Food Handlers Certification Training

The ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered consistently.  This comprehensive course covers five key areas: basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.

The materials developed by ServSafe help define best practices for safe foodservice because they involve specialists in regulatory agencies, law, insurance, medicine, law-enforcement, restaurants and academia to create them. ServSafe Allergens materials reflect scientific research in an easy-to-understand format.

All online purchases are final.  Before purchasing, review technical requirements and please read all information below. Once the course is started, the participant will have 60 days to complete it, at which time the course will be deactivated.

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  • About Us

    TSC Associates LLC, a consulting firm specializing in training and risk management for the hospitality industry, will be presenting ServSafe courses in a city near you. With over 125 years of combined experience in the food service industry and 95 years of combined ServSafe training, our priority is to teach food safety for your company’s protection and longevity.

    The goal is to provide training that not only assists the operator in meeting state requirements, but also convey the knowledge and tools necessary to operate a safe and inviting food service establishment.

  • Confirmation

    Upon completion of your registration, you will receive an email confirming your order. Another email will be sent with your invoice attached.