Food Handlers Certification Training
The ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered consistently. This comprehensive course covers five key areas: basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.
The materials developed by ServSafe help define best practices for safe foodservice because they involve specialists in regulatory agencies, law, insurance, medicine, law-enforcement, restaurants and academia to create them. ServSafe Allergens materials reflect scientific research in an easy-to-understand format.
All online purchases are final. Before purchasing, review technical requirements and please read all information below. Once the course is started, the participant will have 60 days to complete it, at which time the course will be deactivated.