Managers Certification Training

The ServSafe® Manager online course has been designed to deliver current food safety information in a fun, interactive and easy-to-use format. The course covers vital principles including: personal hygiene, cross contamination, time and temperature, cleaning and sanitizing, and more. A practice exam is included at the end of the course to help prepare for the proctored ServSafe Manager Certification exam.


All online purchases are final.  Before purchasing, review technical requirements and please read all information below. Once the course is started, the participant will have 90 days to complete it, at which time the course will be deactivated.

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  • About Us

    TSC Associates LLC, a consulting firm specializing in training and risk management for the hospitality industry, will be presenting ServSafe courses in a city near you. With over 125 years of combined experience in the food service industry and 95 years of combined ServSafe training, our priority is to teach food safety for your company’s protection and longevity.

    The goal is to provide training that not only assists the operator in meeting state requirements, but also convey the knowledge and tools necessary to operate a safe and inviting food service establishment.

  • Instructors

    All of our Instructors/Proctors are certified through the National Restaurant Association to teach the ServSafe Courses. Each of our Instructors have a wealth of knowledge to offer to their students, and help the student learn through their experience and stories from the food service industry. Following the class, your Certified Instructor will conduct a comprehensive review followed by the proctored examination.

  • Book

    The 7th edition ServSafe Managers book contains more than 300 pages. It is important for each student to study this book before class. Book(s) are shipped upon registration via UPS, USPS, or FedEx to allow time for the student to study.

  • Class Time

    Please arrive 15 minutes before class begins. Confirmation of class time will be sent to you by email following registration.

  • Confirmation

    Upon completion of your registration, you will receive an email confirming your order. Another email will be sent with your invoice attached. The invoice will have the class time, class date, class location, and name(s) of attendee(s).

  • Class Reminder

    A reminder email will be sent the Thursday before your scheduled class date. This email will confirm the class date, time, and location.

  • Examination

    There are 90 questions on the exam. You must score 75% in order to pass the exam. 10 of the questions will not count towards your grade. These questions are used to assess the knowledge of the industry or could be questions used on future test. We do not know which 10 questions will count towards your grade.

  • Results

    Scores from the examination are posted approximately 10 days after the examination date. In 2016, the National Restaurant Association converted to eCertificates. As a courtesy to our customers, TSC Associates downloads all scores and eCertificates and sends them to our customers via email. Please note, email addresses provided at the time of registration will receive all examination results as well as other email notifications.

  • Certification

    Earning your ServSafe Managers Certification is acceptable in most states as CFPM Certified Food Protection Manager. This certification is valid for 5 years.