ServSafe® Allergens Online Course and Assessment
The ServSafe Allergens® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving to populations sensitive to allergens. ServSafe’s connection to the foodservice industry provides insights that help prepare you for difficult situations
The materials developed by ServSafe help define best practices for safe foodservice because they involve specialists in regulatory agencies, law, insurance, medicine, law-enforcement, restaurants and academia to create them. ServSafe Allergens materials reflect scientific research in an easy-to-understand format.
All online purchases are final. Before purchasing, review technical requirements and please read all information below. Once the course is started, the participant will have 90 days to complete it, at which time the course will be deactivated.